Pure water makes possible the production of virtually all food products, especially those which are processed and canned for distribution. The efficiency of the water system in any food processing plant is critical to the profitability of the business. Downtime quickly erodes profits, morale and increases the risk of contamination and loss of product. Scale buildup is the greatest cause of equipment failure in a food processing facility. Eliminate the scale and the facility manager will be smiling more often.
The temperature and pressure associated with the water system in a food processing plant naturally increase the occurrence of scale throughout the extensive water pipe system. With the Sidon Integro™, the elements stay “in solution”, so they pass freely through the water system which eliminates the build-up of scale. This process also eliminates corrosion because the metal piping becomes passive since electrons are no longer exchanging with the metal.
The Sidon Integro™ restructures the water, virtually eliminating scale and creating more hydrating water, known as “Wetter Water”. The water used in the canning process will be conditioned and structured so the food items canned will actually taste better.